‘Tis the Season for… Caramel Brownies with the Million Dollar Chef, Walter Martino
To make your holiday party even more spectacular, you need the perfect wine. Here is, the Million Dollar Chef, Walter Martino’s Top 20 Holiday appetizers, and guide to holiday wine pairings.
‘Tis the Season for… Caramel Brownies
Looking for a tasty chocolate dessert recipe this Christmas season? Check out my go-to Caramel Brownies recipe -paired with Three By Wade Red Blend, a dense, fruit-driven wine that’s inspired by the historic red blends of the Napa Valley.
PAIRING: 2015 Napa Valley Three By Wade Red Blend
1/2 pound unsalted butter
12 sweet chocolate chips
3 ounces unsweetened chocolate
1 tbsp. instant coffee granules
2 cup of sugar
1 cup all-purpose flour
1 tbsp. baking powder
1/2 teaspoon salt
7 ounces caramel sauce
How to Make It
Preheat the oven to 380 degrees Butter and flour a baking pan.
Melt the butter, 8 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Allow cooling for 10 minutes. In a large bowl, stir together the eggs, coffee, vanilla, and sugar. Stir the chocolate mixture into the egg mixture and allow it to cool to room temperature.
In a medium bowl, sift together 1/2 cup of the flour, the baking powder, and salt and add to the chocolate mixture. Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture. Spread evenly in the prepared pan.
Bake for 30 minutes, until a toothpick comes out clean. Heat caramel just until it’s pourable. Stir until smooth. Drizzle the caramel evenly over the hot brownies Cool completely and cut.
Suggested Pairing: 2015 Napa Valley Three By Wade Red Blend
The Three by Wade Red Blend is a dense, fruit-driven wine that’s inspired by the historic red blends of the Napa Valley.
Deep opaque purple color with a nose of fresh and macerated black fruits with a mineral lift. With time in the glass, the wine develops plum, exotic floral elements, and a distinct savory note blossom.
Let’s get cooking. For now, I’d love to know —tag @ChefWMartino on social and use the hashtag #AllThingsWine so I can cheer you on and share your dishes.
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