‘Tis the Season for…Black Caviar with the Million Dollar Chef, Walter Martino
To make your holiday party even more spectacular, you need the perfect wine. Here is, the Million Dollar Chef, Walter Martino’s Top 20 Holiday appetizers, and guide to holiday wine pairings.
‘Tis the Season for…Blini With Caviar
The holidays present a number of opportunities to impress your guests. This classic combination of blini and caviar is the perfect example — indulgent, elegant, and delectable to the extreme. If you are hosting a small crowd for drinks, it’s all you need to serve.
PAIRING: Avissi Prosecco Sparkling
2 large egg
1 cup milk, at room temperature
2 tablespoons butter
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
2 Tbsp. fresh dill
4 to 6 oz. caviar
How to Make It
Whisk together in a large bowl egg, milk, and salt. Sift together flour and baking powder and fold into egg mixture. Whisk until smooth and free of clumps. Preheat a griddle or large frying pan and add a little bit of oil. Use 1 tablespoon batter for blini and fry them over medium heat until golden brown, turning once.
Combine sour cream and dill, spread on blini and top with caviar.
Suggested Pairing: Avissi Prosecco Sparkling ( SHOP)
Avissi is a delectably fresh sparkling wine made from 100% Prosecco grown in Italy’s legendary Veneto region. In every glass, Avissi captures the very best of Italian style—it’s elegant, delicious and delightful.
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