To make your holiday party even more spectacular, you need the perfect wine. Here is, the Million Dollar Chef, Walter Martino’s Top 20 Holiday appetizers, and guide to holiday wine pairings.

‘Tis the Season for…Blini With Caviar

The holidays present a number of opportunities to impress your guests. This classic combination of blini and caviar is the perfect example — indulgent, elegant, and delectable to the extreme. If you are hosting a small crowd for drinks, it’s all you need to serve.

PAIRING: Avissi Prosecco Sparkling

Ingredients

Blini

2 large egg

1 cup milk, at room temperature

2 tablespoons butter

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

 Topping

1 cup sour cream

2 Tbsp. fresh dill

4 to 6 oz. caviar


How to Make It

Step 1

Whisk together in a large bowl egg, milk, and salt. Sift together flour and baking powder and fold into egg mixture. Whisk until smooth and free of clumps. Preheat a griddle or large frying pan and add a little bit of oil. Use 1 tablespoon batter for blini and fry them over medium heat until golden brown, turning once.

Step 2

Combine sour cream and dill, spread on blini and top with caviar.

Suggested Pairing: Avissi Prosecco Sparkling ( SHOP)

Avissi is a delectably fresh sparkling wine made from 100% Prosecco grown in Italy’s legendary Veneto region. In every glass, Avissi captures the very best of Italian style—it’s elegant, delicious and delightful.

Let’s get cooking. For now, I’d love to know —tag @ChefWMartino on social and use the hashtag #AllThingsWine so I can cheer you on and share your dishes.

About the author(s)

Digital Editor

From the non-stop frenzy of New York Fashion Week to running Red Carpets to being named one of the youngest Communications Director for the University of Miami President Donna Shalala, and working in the Press Room for George W. Bush and John Kerry's Miami televised presidential debate, to creating National Digital Campaigns for Swarovski, to producing Lincoln Road and the City of Miami events, and running Miami's first E! News Live Stream, to managing the Global culinary brand for the "Million Dollar Chef", Celebrity chef Walter Martino, this is undeniable proof why LC is considered a pioneer in the Public Relations industry where she connects traditional PR with today's Influencer Marketing trends.